Get Ready! We have some incredible specials coming this Friday! Not only will be have our signature Prime Rib, we'll also have 14oz Ribeyes, Ribeyes and Shrimp, Shrimp dinner, Blackened Salmon, & the Brisket Philly. Chef Ted always delivers!!!

So if you haven’t seen our new sandwich.. here a close up of the MotherLoad.. BBQ sauce, smoked cheddar, brisket, pulled pork, bacon, and onion straws on a brioche bun ... Mic Drop

Someone said hey Chef, I want Biscuits and gravy. But I want a skillet also, I said no problem let me throw that together.. this what I came up with for him.. boom B&G skillet... so O’Brien hashbrowns, cheese, homemade Southern biscuits, sausage patty, top with our in-house visit gravy.. 

Pastrami Burger!!! Sooo good!!!!! Seriously! This one’s a keeper! Ted you outdid yourself. #spiritlakefood #spiritlakeidaho #steakdinner #eatlocalidaho #restaurantsspiritlake #dinnernorthidaho ##northidahofoodie

If you didn’t make it in last night, you missed out. We had a packed House enjoying our Prime Rib and specials..: here is a picture of our Surf and Turf that we were serving up, an don’t worry you can get this still tonight

Super Bowl LV - Sunday, February 7th! Come watch some football with us and enjoy drink and food specials!! We’ll be posting details soon! #superbowlpartyidaho #eatspiritlakeidaho #northidahofoodies #northidahosteak #spiritlakeidahorestaurants #spiritlakeidaho #stayspiritlakeidaho

Ribeyes, TBones, Salmon oh my!! This weekend is going to rock, starting of with Friday and our Pecan smoked Prime Rib, and backing that up this weekend is a Surf and Turf. This will be a 14 oz Ribeye and a 5 oz Blackened  Salmon... boom!!!! Sides are going to be a Baked Sweet potato, fresh vegetables and a Parmesan toast!! So I am giving you a good reason to get out of that house and come to the White Horse!! As the executive chef for the White Horse I try bring great flavors with good food.. here is also 2 new Sandwich for the weekend that will be on new menu, give one a try one is a pastrami burger other is a Brisket Reuben

Well! Mother Nature has decided to take down some power poles today. God bless her. So, with that said, we’re going to closed for the day and hope we can start fresh tomorrow! Be safe!! See you soon

Well as the chef I am always am trying to come up with new things, so now on Sat and Sunday breakfast menu I added a Cast Iron Skillet, With your choice of meats. A O’Brien diced potatoes, top with chesse, eggs cooked to order, and bread choice. This person asked me to make him a Prime Rib Skillet..

Here our new sandwich!! Called the MotherLoad!! It is toasted brioche bun, the White horse BbQ sauce, smoked cheddar cheese,our 13 hr smoked brisket, our smoked pulled pork, more BBQ sauce and maple smoked bacon, and onion straws ... see if you can eat this monster of a sandwich